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    You are in: Home / Recipes / Mexi Layer Taco Dip Recipe
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    Mexi Layer Taco Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kittencalskitchen's Note:

    This makes a huge amount, but you may reduce by half, the jalapenos are optional add in if you like heat, The salsa must be slightly drained over a strainer or the dip will become to watery. Serve this with chips of choice. Servings is only estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 ounce) package taco seasoning mix, divided
    • 1 (16 ounce) can refried beans
    • 12 ounces cream cheese, softened (can use two 8-ounce packages)
    • 1 (16 ounce) container sour cream
    • 2 cups salsa, slightly drained
    • 2 plum tomatoes, finely chopped
    • 1 jalapeno pepper, seeded and finely chopped (optional)
    • 6 green onions, chopped
    • 4 cups finely shredded head lettuce
    • 1/2 cup canned sliced black olives, drained
    • 1/2 cup green sliced green olives, drained
    • 2 cups shredded Mexican blend cheese (or use cheddar)

    Directions:

    1. 1
      In a bowl mix HALF the package of taco seasoning mix with the refried beans until combined, then spread in a 13 x 9-inch baking dish (or a long serving platter).
    2. 2
      In another bowl mix the remaining half of taco seasoning mix with the softened cream cheese and sour cream until well blended; spread over the refried beans.
    3. 3
      Spread the drained salsa over the refried beans.
    4. 4
      Sprinkle chopped tomatoes over the salsa then green onions and shredded lettuce.
    5. 5
      Top with shredded cheese, then sprinkle with green or black sliced olives.
    6. 6
      Delicious!

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    Ratings & Reviews:

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    Nutritional Facts for Mexi Layer Taco Dip

    Serving Size: 1 (109 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 140
    71%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 44.9 mg
    14%
    Sodium 466.9 mg
    19%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 6.7 g
    13%

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