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    You are in: Home / Recipes / Merlot Braised Beef Recipe
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    Merlot Braised Beef

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Graybert's Note:

    Took this from the February Canadian Living. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Popovers (go with the beef)

    Directions:

    1. 1
      In large bowl, combine beef, sliced onion, celery, garlic, parsley sprigs, bay leaf, juniper berries, wine, thyme and pepper; cover and marinate in refrigerator doe 12 to 24 hours.
    2. 2
      Remove beef; sprinkle with flour and set aside.
    3. 3
      Strain marinade through sieve into bowl, pressing solids; set marinade aside.
    4. 4
      In skillet, heat oil over medium-high heat; brown beef in batches.
    5. 5
      Transfer to bowl.
    6. 6
      Add 1 tbsp butter to pan.
    7. 7
      Stir in sugar, cook until deep nutty brown.
    8. 8
      Stir in reserved marinade and stock, averting eyes to avoid splatters.
    9. 9
      Add beef, carrots and salt; cover and simmer over low heat, stirring often, until beef is tender, about 1 ½ hours.
    10. 10
      Meanwhile, in skillet, heat remaining butter over medium heat; cook pearl onions until browned, 12 minutes.
    11. 11
      With slotted spoon, transfer to stew.
    12. 12
      Add mushrooms to skillet; simmer for 10 minutes.
    13. 13
      Serve sprinkled with parsley.
    14. 14
      Popovers-----------------.
    15. 15
      In bowl, whisk egg with milk; stir in flour and salt until blended but still lumpy.
    16. 16
      Spoon into well-buttered jumbo muffin cups, filling 3/4 full.
    17. 17
      Place in center of cold oven.
    18. 18
      Heat oven to 450F; bake for 25 minutes.
    19. 19
      With skewer, puncture each popover; bake for 10 minutes or until puffed.
    20. 20
      (Make ahead; Let cool; cover and set aside at room temperature for up to 8 hours. Reheat in 325F oven for 5-10 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Merlot Braised Beef

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 119
    35%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 97.5 mg
    32%
    Sodium 679.8 mg
    28%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.3 g
    29%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    juniper berries

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