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    You are in: Home / Recipes / Meringue Topped Lemon Rice Pudding Recipe
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    Meringue Topped Lemon Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Jen T's Note:

    Creamy lemon rice under a topping of meringue. Makes a nice change from plain rice pudding.

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    Units: US | Metric


    1. 1
      Wash rice and put in top of double-boiler with milk and cook over hot water until tender.
    2. 2
      Beat yolks and add to rice with the 1/2 cup sugar, lemon juice, rind and salt.
    3. 3
      Continue cooking stirring occasionally until thick.
    4. 4
      Turn into a baking dish.
    5. 5
      Beat egg whites with the 2 Tbsp sugar until stiff and glossy.
    6. 6
      Cover over the rice mixture in baking dish.
    7. 7
      Bake in a moderate oven, 350°F/180°C, until meringue is golden.

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    Ratings & Reviews:

    • on October 13, 2008


      I just finished licking the last bit of this pudding from my spoon. This was so good and very easy.! Thanks for the recipe!

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    • on September 16, 2007


      This was every bit as heavenly as I thought it'd be! I modified a bit since I lost my double boiler pan in a move. I cooked my rice (only had long grained rice in pantry) in my pressure cooker and transferred the mixture to a heavy-bottomed pan and finished cooking on low. My meringue was fluffy and billowy. I gradually add the sugar while beating the whites and stop beating when thick and glossy (any further and the whites will become grainy). I love rice pudding and this takes it "up a notch" and makes it a cross between a lemon meringue pie/pudding. This would be great served with Nilla wafers, too. Thanks Jen T, for posting such a comfort food! roxygirl

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    • on August 31, 2007


      The lemon rice pudding part of your recipe is so sublime that a rating of less than 5* would be an injustice. It was perfectly textured w/a lovely creamed lemon flavor. That said, I confess I have never been good w/meringues & I stayed true to my history. I tried to overcome the curse, but I failed that part of the recipe. I hope another will follow me, succeed where I failed & get a lovely pic for you. The recipe deserves it. Thx for sharing it w/us.

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    Nutritional Facts for Meringue Topped Lemon Rice Pudding

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.3 g
    Cholesterol 126.2 mg
    Sodium 251.8 mg
    Total Carbohydrate 59.3 g
    Dietary Fiber 0.7 g
    Sugars 31.6 g
    Protein 9.8 g

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