Meringue Topped Lemon Rice Pudding

READY IN: 35mins
Recipe by Jen T

Creamy lemon rice under a topping of meringue. Makes a nice change from plain rice pudding.

Top Review by Sarahlgb

I just finished licking the last bit of this pudding from my spoon. This was so good and very easy.! Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Wash rice and put in top of double-boiler with milk and cook over hot water until tender.
  2. Beat yolks and add to rice with the 1/2 cup sugar, lemon juice, rind and salt.
  3. Continue cooking stirring occasionally until thick.
  4. Turn into a baking dish.
  5. Beat egg whites with the 2 Tbsp sugar until stiff and glossy.
  6. Cover over the rice mixture in baking dish.
  7. Bake in a moderate oven, 350°F/180°C, until meringue is golden.

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