Memaws Sourdough Bread
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
3 loaves
ingredients
- 6 cups pillsbury bread flour
- 1⁄8 cup sugar
- 1⁄2 cup corn oil
- 1 teaspoon salt
- 1 cup sourdough starter
- 1 1⁄2 cups warm water
directions
- In a large bowl make a stiff batter of all the ingredients. (I add the water a little at a time).
- Oil another wooden or glass bowl. Put dough in and turn over (oily side on top)
- Cover with wrap or foil and let stand over night. (do not put in refrig).
- Next morning, punch down dough and knead a few times.
- Divide into 3 equal parts and knead each part on a floured surface 8-10 times.
- Put into greased loaf pans and brush with oil. Cover loosely with wrap.
- Let rise 4 to 5 hours. (All day is fine).
- Preheat oven to 350 and bake 30-45 minutes depending on your oven.
- Remove and brush with butter. Cool on rack.
- Wrap well and store in frige.
- To reheat, preheat oven to 325 and heat for 30 minutes.
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RECIPE SUBMITTED BY
Live in the foothills of Nc and work for the USPS.My favorite cookbook is my old worn out Church cookbook with loads of good old practical southern recipes in its pages.
I love to cook for people who love to eat and there is always room for at least one more at my table. People who are not willing to at least taste something they've not eaten before kinda get on my nerves, but oh well, it's there loss. LOL