Melting in the Mouth Spinach & Potato Curry
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 cups spinach (blanched and pureed)
- 4 big potatoes (boiled/microwaved, peeled and cubed)
- 1 cup tomato puree
- 2 tablespoons onion paste
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 3 chopped green chilies (optional)
- salt
- 1 teaspoon black pepper
- 1 teaspoon turmeric powder
- 1 teaspoon fennel seed
- 2 tablespoons oil (preferably Canola oil)
directions
- Heat oil in a heavy-bottomed pan.
- Add fennel seeds.
- Let them crackle.
- Add onion, green chillies, garlic, ginger paste and sauté till it turns pinkish brown.
- Add salt, turmeric and black pepper powder.
- Sauté for 3-4 seconds and add tomato puree.
- Wait till gravy is well cooked and raw smell is gone.
- Add cubed potatoes and stir well for 4 minutes.
- Add pureed spinach now and lower the heat.
- Let it cook fir 15 minutes on heat or microwave for 10 minutes.
- Serve with Indian breads and add a dash of fresh cream while serving.
- Serve hot.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.