Chicken in Peanut Curry

READY IN: 25mins
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan heat coconut milk, curry paste, peanut butter, sugar, and fish sauce until they come to a very small boil.
  • Set aside and cool adding cornstarch to thicken.
  • While the sauce is cooling, stir fry 1 chopped onion and 1 T minced garlic.
  • Cut up chicken into small pieces and stir fry with the onion and garlic until chicken is cooked through.
  • Combine the garlic, onion and chicken with the sauce and heat.
  • Spoon the chicken peanut curry over rice and enjoy.
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