Chicken in Peanut Curry

Name: Chicken in Peanut Curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 cups, 8 serving(s)
Ingredients: 2 (15 ounce) cans coconut milk; 2 tablespoons red curry paste; 1/4 cup creamy peanut butter; 4 teaspoons sugar; 4 teaspoons fish sauce (or soy sauce if you prefer); 4 chicken breasts (tofu also works well); 1 tablespoon minced garlic; 1 onion, chopped; cornstarch; salt

(49)

Recipe by Fair weather cook

This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!

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READY IN: 25mins

SERVES: 8

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

2

(15 ounce) cans coconut milk
2

tablespoons red curry paste
¹⁄₄

cup creamy peanut butter
4

teaspoons sugar
4

teaspoons fish sauce (or soy sauce if you prefer)
4

chicken breasts (tofu also works well)
1

tablespoon minced garlic
1

onion, chopped
cornstarch
salt

DIRECTIONS

In a medium sauce pan heat coconut milk, curry paste, peanut butter, sugar, and fish sauce until they come to a very small boil.
Set aside and cool adding cornstarch to thicken.
While the sauce is cooling, stir fry 1 chopped onion and 1 T minced garlic.
Cut up chicken into small pieces and stir fry with the onion and garlic until chicken is cooked through.
Combine the garlic, onion and chicken with the sauce and heat.
Spoon the chicken peanut curry over rice and enjoy.

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