This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!
Serving Size: 1 (206) g
Servings Per Recipe: 8
Calories: 397.8
Calories from Fat 301 g 76 %
Total Fat 33.5 g 51 %
Saturated Fat 22.9 g 114 %
Cholesterol 46.4 mg 15 %
Sodium 332.6 mg 13 %
Total Carbohydrate 8.4 g 2 %
Dietary Fiber 0.7 g 2 %
Sugars 3.5 g 14 %
Protein 19.7 g 39 %