Thai Tofu Peanut Curry

Submitted by Chef #1539106

"A delicious, vegetarian, Thai delight!"

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 10-12

ingredients

• 3 (14 ounce) cans coconut, milks
• 3 tablespoons red curry paste
• 1 chili pepper
• 1 large crown broccoli
• 1 lb snow peas
• 1⁄2 lb white mushroom
• 1 carrot
• 3 tablespoons peanut oil
• 5 tablespoons peanut butter
• 3 tablespoons siriracha hot sauce
• 1⁄4 cup vegetable stock
• 1 (14 ounce) package extra firm tofu
• 3 tablespoons shredded ginger
• 3 cups uncooked jasmine rice

directions

1. Fry red curry paste in peanut oil for 2 minutes or until fragrant.
2. In a large wok, add coconut milk, hot sauce and peanut butter. Stir in ginger. Slowly add chopped vegetables and tofu. Bring to a boil. Once boiling, cover, reduce heat and simmer until vegetables become tender.
3. Cook the 3 cups of rice in 6 cups of water. Bring to a boil then reduce heat and simmer.
4. Serve the curry over rice.