Thai Tofu Peanut Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10-12
YIELD: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry red curry paste in peanut oil for 2 minutes or until fragrant.
  • In a large wok, add coconut milk, hot sauce and peanut butter. Stir in ginger. Slowly add chopped vegetables and tofu. Bring to a boil. Once boiling, cover, reduce heat and simmer until vegetables become tender.
  • Cook the 3 cups of rice in 6 cups of water. Bring to a boil then reduce heat and simmer.
  • Serve the curry over rice.
Advertisement