Melt in Your Mouth Steak
photo by Juju Bee
- Ready In:
- 2hrs
- Ingredients:
- 7
- Yields:
-
2 Lbs. Steak
ingredients
- 118.29 ml butter, slightly softened
- 14.79 ml minced garlic
- 9.85 ml parsley flakes
- 1.23 ml lemon juice
- 680.38-907.18 g sirloin steaks
- 2.46 ml onion powder
- 1.23 ml salt
directions
- In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
- Place mixture down the center of a 12” square piece of waxed paper and roll into a log.
- Wrap tightly and refrigerate about 2 hours or until firm.
- Season both sides of the steaks with pepper, broil or grill steaks.
- As the steaks are cooking place four ¼” thick slices of the seasoned butter on the steaks.
- Just prior to serving place a slice of the buttered mixture on each steak.
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