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    You are in: Home / Recipes / Melt in Your Mouth Pork Tenderloin Recipe
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    Melt in Your Mouth Pork Tenderloin

    Melt in Your Mouth Pork Tenderloin. Photo by The Flying Chef

    1/2 Photos of Melt in Your Mouth Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    15 hrs

    12 hrs

    3 hrs

    Gingerbee's Note:

    Marinating this meat overnight is the secret to this melt-in-your-mouth roast pork. If you're a pork lover, this is the recipe for you! Try it once and you'll do it again and again.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs pork tenderloin

    Marinade 3 to 12 hours

    Gravy for roasted pork

    Directions:

    1. 1
      Place pork in marinade, turning often to make sure meat is completely exposed to the mixture.
    2. 2
      Place meat and marinade into roasting pan in a 475°F oven for 15 minutes.
    3. 3
      Lower temperature to 325°F and cover with aluminum foil.
    4. 4
      Cook for 3 hours.
    5. 5
      Remove meat from roasting pan to a platter and allow it to rest 1/2 hour before slicing and serving.
    6. 6
      For the Gravy: Dissolve corn starch in water and add the ingredients for the gravy (above) to the juices left in the roasting pan.
    7. 7
      Heat on stovetop, on medium heat and stir until it thickens.
    8. 8
      It's ready to serve with stir fried mushrooms, broccoli, red sweet pepper, cauliflower and carrots!

    Ratings & Reviews:

    • on July 14, 2002

      55

      What can I say.....WOW! This pork tenderloin was absolutely delicious and the sauce really added a wonderful flavor to the meat. The whole family enjoyed it and I'll defintely be cooking this one again. I didn't cook it 3 hours though. After the first hour at 325 degrees, I turned the oven up to 350 and it was done at the end of 2 hours. Thanks for a wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      Absolutely goegeous, Pork was tender and juicy. I was only cooking 2lbs of pork so I did cut back on the cooking time, but I followed the rest of the ingredients as stated, as I did not want to detract from any of the flavours. What a wonderful aroma it creates in the house, while cooking. I took your advice and served mine over stir fried vegetables. It was delicious and a recipe that will frequent our table regularly. Thanks for sharing gingerbee, big thumbs up from our family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2005

      55

      I tried this over the weekend. Instead of pork tenderloin I used a pork roast but marinated it overnight. The meat was extremely tender....received a lot of compliments on this one......Definitely a keeper !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Melt in Your Mouth Pork Tenderloin

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.5
     
    Calories from Fat 99
    20%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 196.7 mg
    65%
    Sodium 968.5 mg
    40%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.6 g
    22%
    Protein 64.2 g
    128%

    The following items or measurements are not included:

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