Tender Pork Roast in the Slow Cooker

Recipe by kittycatmom
READY IN: 8hrs 5mins
SERVES: 8
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut roast in half; place in a 5-qt. slow cooker.
  • Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm.
  • If desired, skim fat from pan juices and thicken for gravy.
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