Melt in Your Mouth Lemon Bars
photo by Barenakedchef
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 473.18 ml all-purpose flour
- 236.59 ml butter, softened (no substituting)
- 118.29 ml powdered sugar
- 4 eggs (slightly beaten)
- 473.18 ml sugar
- 59.16 ml flour
- 88.74 ml lemon juice (i use bottled)
- 118.29 ml butter (softened)
- 236.59 ml powdered sugar
- 4.92 ml milk
- 29.58 ml cold water
directions
- Mix crust ingred. with fork as you would for a pie crust. pat into a 9x13 pan which has been greased and floured. bake at 350 degrees for 15 minutes.
- as crust is baking. mix filling. after crust has baked 15 minutes, pour filling over crust and continue baking for 25 minutes. cool bars completely.
- make frosting by beating butter,powdered sugar and milk for 6 to 8 minutes on high speed. then add 2 tblsp. cold water one at a time. beat until smooth. spread over cooled bars.
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RECIPE SUBMITTED BY
Barenakedchef
United States