Melt in the Mouth Mini Rugelach

Submitted by Across the Ocean

"The name says it all!! By far the prettiest and best "cookie" there is. I have to hide this all the way in the back of the freezer otherwise I eat it all in one sitting. From the Silver Spoon cookbook."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 160 mini rugelach

ingredients

• Dough

• 1 lb margarine (4 sticks)
• 1 (10 ounce) container non-dairy whipped topping
• 5 cups flour

• Filling

• 1 cup sugar
• 3 1⁄2 ounces ground walnuts
• 1 tablespoon vanilla sugar
• confectioners' sugar (to sprinkle)

directions

1. Combine dough ingredients together, to form a soft dough.
2. Combine filling ingredients in a small bowl.
3. Divide dough into 8 pieces.
4. Roll out each piece in to a circle.
5. Spread filling over dough.
6. Divide into 20 wedges (like a pizza pie).
7. Roll from the wides part of the triangle to the narrow part.
8. Place edge down on a parchment paper on a cookie sheet.
9. Continue with the rest of the dough.
10. Bake at 350°F for 10-15 minutes.
11. When cool sprinkle with confectioners' sugar.

Reviews

[MSMD310]

if a recipe looks too good to be true- it usually is! This was a fair crescent cookie. Looked pretty but tasted nothing like a rich rugelach. The instructions were too vague, and the filling was very bland. I ended up trying them with different fillings-apricot jam filling and a melted chocolate also. I also had to bake them for 20-25 minutes. In my opinion, not worth the effort.