Melo's Curried Collards, Mushrooms, and Beans

Total Time
30mins
Prep 10 mins
Cook 20 mins

I'm beginning to trust Melodie's touch with taste nearly as much as I do Emeril! These are the best greens I've ever tasted, and vegetarian to boot. Once again, her website is Melomeals, and I have found 4-5 favs already. Will be trying more of her recipes, for sure.

Ingredients Nutrition

Directions

  1. 1.Heat a cast iron or large skillet to medium; saute the onion, garlic ginger, nutmeg, curry powder and cinnamon along with a hefty pinch of salt for 5 minutes or so.
  2. 2.Add the legumes, greens mushrooms and fresh thyme along with the salsa and 1/2 cup water.
  3. 3.Cover and bring to a strong simmer for 15 minutes, stirring occasionally.
  4. 4.If needed, add more water. Taste and adjust seasoning and enjoy.