Melba Sauce
"Raspberry sauce over Almond Melba Ice Cream Torte"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 226.79 g package frozen raspberries
- 118.29 ml red currant jelly
- 7.39 ml cornstarch
- 14.79 ml cold water
directions
- Thaw and sieve frozen raspberries (discard seeds). Stir in red currant jelly. Bring to a boil. Stir in cornstarch and cold water. Simmer a minute or two until thickened. Cool. Store in refrigerator.
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RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.
