Melba Sauce

Recipe by Debbwl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 5
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw raspberries.
  • Place in medium saucepan. Cover and gently simmer 15 minutes. Put through a fine strainer into a glass measuring cup, pressing gently to extract as much juice as possible. Discard seeds and pulp.
  • Add water to juice, if necessary to make 2/3 cup. Return juice to clean pan. Add remaining ingredients. Simmer and stir until jelly melts, sugar dissolves and mixture is smooth.
  • Pour into an airtight jar. Cool. Cover and refrigerate until ready to use.
  • **For a thicker sauce, either add more jelly or do not dilute juice from raspberries.
  • **If sauce becomes too thick, add water, bring to a boil and stir until smooth.
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