Melba Sauce

A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time.

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

directions

  • Combine water and cornstarch. Set aside.
  • Puree raspberries and peaches, using all the liquid in the peaches.
  • Combine puree and cornstarch mixture in a saucepan.
  • Cook over medium heat, stirring constantly, until sauce is thick and clear.
  • Strain.
  • Stir in kirsch.
  • Let cool completely before serving.
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RECIPE MADE WITH LOVE BY

@CoffeeMom
Contributor
@CoffeeMom
Contributor
"A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time."
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  1. CoffeeMom
    A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time.
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