Total Time
Prep 25 mins
Cook 20 mins

Very healthy and delicious to boot!

Ingredients Nutrition


  1. In a large skillet, heat oil over medium heat; add garlic and shallots, sauté for 1 minute.
  2. Chop tomatoes.
  3. Stir in tomatoes and juice, tomato sauce, herbs, salt and pepper.
  4. Simmer for about 10 minutes.
  5. Stir in scallops and continue to gently cook about 5 minutes, only until scallops are cooked through.
  6. Meanwhile, cook linguine according to al dente package directions.
  7. Drain pasta and divide evenly among four warm pasta bowls (about 1 cup each).
  8. Top with scallops mixture.
  9. Garnish with fresh basil leaves, if desired.
  10. Serve with tossed green salad and Italian bread.
  11. Serve immediately.
Most Helpful

4 5

Yummy yummy yummy... If not a wee bit basic. I used regular old salt-filled ingreds, and it was a hit with the fam. Good stuff!

5 5

Delicious & healthy--how can you lose!! Didn't want to pay the price for shallots so I used the white of green onions. Also used the diced canned tomatoes and sauteed some fresh mushrooms as suggested by others. Fantastic Mille, thanks for sharing!

5 5

This recipe was very tasty, and very simple to make. The only thing I do is add a little bit of corn starch to the scallop mixture to make it a bit creamier.