Mediterranean Scallops

READY IN: 45mins
Recipe by Millereg

Very healthy and delicious to boot!

Top Review by Jehnna

Yummy yummy yummy... If not a wee bit basic. I used regular old salt-filled ingreds, and it was a hit with the fam. Good stuff!

Ingredients Nutrition


  1. In a large skillet, heat oil over medium heat; add garlic and shallots, sauté for 1 minute.
  2. Chop tomatoes.
  3. Stir in tomatoes and juice, tomato sauce, herbs, salt and pepper.
  4. Simmer for about 10 minutes.
  5. Stir in scallops and continue to gently cook about 5 minutes, only until scallops are cooked through.
  6. Meanwhile, cook linguine according to al dente package directions.
  7. Drain pasta and divide evenly among four warm pasta bowls (about 1 cup each).
  8. Top with scallops mixture.
  9. Garnish with fresh basil leaves, if desired.
  10. Serve with tossed green salad and Italian bread.
  11. Serve immediately.

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