Total Time
11mins
Prep 5 mins
Cook 6 mins

This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients.

Ingredients Nutrition

Directions

  1. Combine tomatoes, 2 tablespoons olive oil, red wine vinegar, olives, onion, capers, 1/2 teaspoon salt, 1/2 teaspoon pepper.
  2. Set aside.
  3. Brush both sides of the salmon with the remaining olive oil.
  4. Sprinkle with remaining salt and pepper.
  5. Heat a large non-stick skillet over medium-high heat or postion broiler rack so that the top of the fish on rack will be 3 inches from heat source-preheat broiler.
  6. Saute or broil salmon 3-4 minutes per side or until cooked through.
  7. Add basil to reserved tomato mixture.
  8. Serve with salmon.
Most Helpful

5 5

Loved it! Quick and easier version of the copycat Buca Di Beppo Salmon Siracusa I often make! Delish

5 5

Used kalamata olives, shallots & dried basil. Also made the entire meal on the stove - came out almost stew-like...YUM! We're on a low-carb diet and this is going into our weekly rotation! Thanks!

4 5

This was very easy to make. I found the flavor nice and light. It presented nicely as well, plenty of colors. I served this over whole wheat pasta and with a side of Broccoli With Balsamic Dressing (Broccoli With Balsamic Dressing). Also a good recipe to try! Thanks for the recipe, mandabears!