Mediterranean Salmon and Pasta

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package fettuccine (lemon pepper flavored)
  • 2
    tablespoons olive oil
  • 6
    ounces Baby Spinach
  • 12
    ounces roasted sweet red peppers (from a bottle, sliced)
  • 1
    lb smoked salmon (sliced, we use lemon pepper flavor)
  • 14 - 12
    cup vinaigrette dressing (balsamic flavor)
  • 14
  • garlic pepper seasoning
  • garlic salt
  • parmesan cheese (optional, grated)
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DIRECTIONS

  • Prepare pasta according to package directions. Drain pasta.
  • Meanwhile, heat an extra-large skillet over medium heat (or wait until pasta pot is empty and use that).
  • Add peppers and spinach, and stir and cook for 2-3 minutes, until spinach is wilted.
  • Add salmon. Add dressing; toss to coat.
  • Add chicken broth until sauce is moistened (you will probably end up adding about 1/4 cup). Season to taste. Add pasta to pot and stir.
  • Divide spinach-pasta mixture among four bowls. Top with grated Parmesan if desired.
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