Mediterranean Salmon and Pasta
This recipe is originally from BHG, but I adapted a ton to make it even more flavorful. Be warned: this is a very salmon-y, very piquant dish. Yum!
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INGREDIENTS
Nutrition- 1
- 2tablespoons olive oil
- 6ounces Baby Spinach
- 12ounces roasted sweet red peppers (from a bottle, sliced)
- 1
- 1⁄4 - 1⁄2cup vinaigrette dressing (balsamic flavor)
- 1⁄4cup chicken broth
- garlic pepper seasoning
- garlic salt
-
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DIRECTIONS
- Prepare pasta according to package directions. Drain pasta.
- Meanwhile, heat an extra-large skillet over medium heat (or wait until pasta pot is empty and use that).
- Add peppers and spinach, and stir and cook for 2-3 minutes, until spinach is wilted.
- Add salmon. Add dressing; toss to coat.
- Add chicken broth until sauce is moistened (you will probably end up adding about 1/4 cup). Season to taste. Add pasta to pot and stir.
- Divide spinach-pasta mixture among four bowls. Top with grated Parmesan if desired.
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