This recipe is originally from BHG, but I adapted a ton to make it even more flavorful. Be warned: this is a very salmon-y, very piquant dish. Yum!
Serving Size: 1 (336) g
Servings Per Recipe: 4
Calories: 515.7
Calories from Fat 202 g 39 %
Total Fat 22.5 g 34 %
Saturated Fat 4.2 g 20 %
Cholesterol 74 mg 24 %
Sodium 984.4 mg 41 %
Total Carbohydrate 47.8 g 15 %
Dietary Fiber 4.5 g 18 %
Sugars 5.3 g 21 %
Protein 31.2 g 62 %