Mediterranean Salmon

"This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients."
 
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Mediterranean Salmon created by Cook4_6
Ready In:
11mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine tomatoes, 2 tablespoons olive oil, red wine vinegar, olives, onion, capers, 1/2 teaspoon salt, 1/2 teaspoon pepper.
  • Set aside.
  • Brush both sides of the salmon with the remaining olive oil.
  • Sprinkle with remaining salt and pepper.
  • Heat a large non-stick skillet over medium-high heat or postion broiler rack so that the top of the fish on rack will be 3 inches from heat source-preheat broiler.
  • Saute or broil salmon 3-4 minutes per side or until cooked through.
  • Add basil to reserved tomato mixture.
  • Serve with salmon.

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  1. Cook4_6
    Mediterranean Salmon Created by Cook4_6
  2. Cook4_6
    Loved it! Quick and easier version of the copycat Buca Di Beppo Salmon Siracusa I often make! Delish
     
  3. lloderstedt
    Used kalamata olives, shallots & dried basil. Also made the entire meal on the stove - came out almost stew-like...YUM! We're on a low-carb diet and this is going into our weekly rotation! Thanks!
     
  4. piegrrl22
    This was very easy to make. I found the flavor nice and light. It presented nicely as well, plenty of colors. I served this over whole wheat pasta and with a side of Broccoli With Balsamic Dressing (<a href="/125975">Broccoli With Balsamic Dressing</a>). Also a good recipe to try! Thanks for the recipe, mandabears!
     
  5. Marie Nixon
    Loved this! I used kalamata olives. I prepared the topping (less the fresh basil) a day in advance and refrigerated it. I brought the topping to room temperature the next day and added the fresh basil just before serving. I served this with the couscous. I'm glad I have leftovers.
     

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