Mediterranean Salmon

Recipe by mandabears
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine tomatoes, 2 tablespoons olive oil, red wine vinegar, olives, onion, capers, 1/2 teaspoon salt, 1/2 teaspoon pepper.
  • Set aside.
  • Brush both sides of the salmon with the remaining olive oil.
  • Sprinkle with remaining salt and pepper.
  • Heat a large non-stick skillet over medium-high heat or postion broiler rack so that the top of the fish on rack will be 3 inches from heat source-preheat broiler.
  • Saute or broil salmon 3-4 minutes per side or until cooked through.
  • Add basil to reserved tomato mixture.
  • Serve with salmon.
Advertisement