Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 4 (12 ounce) packages fresh Brussels sprouts, trimmed, halved lengthwise, 3 lbs., about 12 cups; 1 large red onion, thinly sliced, about 2 cups; 1/2 cup pecans; 1/4 cup canola oil; 1 1/2 teaspoons salt; 1/2 teaspoon dry herbes de provence; 1/2 teaspoon cracked pepper; 2 tablespoons butter, at room temperature

(6)

Recipe by JackieOhNo

Holiday Side Dishes From Woman's World Magazine 11/23/04. Roasted with French herbs, red onions and crunchy pecans, then tossed with butter, these Brussels sprouts are sensational. When buying fresh Brussels sprouts, choose ones that are small, bright green, firm and have compact leaves.

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

(12 ounce) packages fresh Brussels sprouts, trimmed, halved lengthwise, 3 lbs., about 12 cups
1

large red onion, thinly sliced, about 2 cups
¹⁄₂

cup pecans
¹⁄₄

cup canola oil
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon dry herbes de provence
¹⁄₂

teaspoon cracked pepper
2

tablespoons butter, at room temperature

DIRECTIONS

Preheat oven to 425 degrees.
In large bowl toss Brussels sprouts, onion, and pecans with oil, salt, herbes and pepper until coated. Spread mixture over large ungreased jellyroll pan.
Roast, stirring once, until sprouts are browned and tender, 20-25 minutes. Transfer to serving bowl; toss with butter to coat.

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