Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is made in the microwave! For an extra flavor boost, look for sun-dried tomatoes in olive with herbs. Feta cheese is available plain or flavored. You can use cheese with garlic, basil, sun-dried tomato or herbs. Recipe is from Betty Crocker.

Ingredients Nutrition

Directions

  1. In small bowl, mix olives, sun-dried tomatoes, oil, plum tomato and onion; set aside.
  2. On large microwavable plate, arrange tortilla chips in single layer.
  3. Top evenly with cheese.
  4. Microwave uncovered on high for 1 minute.
  5. Rotate plate 1/2 turn, microwave 30-60 seconds longer or until cheese is melted and bubbly.
  6. Spoon tomato mixture evenly over chips and cheese.

Reviews

(2)
Most Helpful

Loved these easy-to-fix & tasty nachos, Lainey. I made a full recipe of them for 2 of us & not a bite was left. The sun-dried tomato & feta I used were both packed in oil w/herbs. The feta was orig cubed, but I cut them to a fine dice & most melted fine. I used a mix of red onion + chives as green onions are rarely available here. I esp liked the contrasting texture & flavor of using both sun-dried tomato & fresh tomato. Made for the Aug Aussie/NZ Swap & thx for sharing this recipe w/us. :-)

twissis August 11, 2008

I really liked this, but as the feta cheese doesn't melt i will use gouda next time. I used feta cheese from a jar with olive oil, and the sun-dried tomatoes too. Usually i would make my nachos in the oven, but this is so much faster! The kids loved it too. Made for ZWT4, for the Tastebud Tickling Travellers.

Vanja77 June 18, 2008

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