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Mediterranean Nachos

Mediterranean Nachos created by Sabra Recipes

Tired of your typical Nachos? Try this recipe for a change of pace!

Ready In:
20mins
Serves:
Units:

ingredients

  • 4 cups Stacey’s Pita Chips
  • 2 tablespoons Sabra® Roasted Garlic Hummus, divided
  • 2 tablespoons Sabra® Roasted Red Pepper Hummus, divided
  • 8 -10 grape tomatoes, cut in half lengthwise
  • 14 cup chopped zucchini (about 1/4-inch chunks)
  • 2 tablespoons chopped Greek olives
  • 2 tablespoons chopped pepperoncini peppers
  • 1 12 cups shredded mozzarella cheese

directions

  • PREHEAT oven to 375 degrees F.
  • PLACE pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra® Hummus. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
  • BAKE 15-20 minutes or until cheese has melted and edges are beginning to brown. Serve warm.
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RECIPE MADE WITH LOVE BY

@Sabra Recipes
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@Sabra Recipes
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"Tired of your typical Nachos? Try this recipe for a change of pace!"
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  1. JackieOhNo
    This is a nice change of pace from your typical nachos! I increased the amount of hummus, because it didn't seem like enough, since there really are a lot of pita chips. I did everything else according to the recipe, using kalamata olives, but left out the zucchini, since I didn't feel it was necessary. I think that next time, I would want to layer this more, as the problem with most nachos is that everything sits on top and the bottom chips are dry.
    Reply
  2. Sabra Recipes
    Mediterranean Nachos Created by Sabra Recipes
    Reply
  3. Sabra Recipes
    Tired of your typical Nachos? Try this recipe for a change of pace!
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