Mediterranean Nachos
Tired of your typical Nachos? Try this recipe for a change of pace!
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INGREDIENTS
Nutrition- 4cups Stacey’s Pita Chips
- 2tablespoons Sabra® Roasted Garlic Hummus, divided
- 2tablespoons Sabra® Roasted Red Pepper Hummus, divided
- 8 -10
- 1⁄4
- 2tablespoons chopped Greek olives
- 2tablespoons chopped pepperoncini peppers
- 1 1⁄2cups shredded mozzarella cheese
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DIRECTIONS
- PREHEAT oven to 375 degrees F.
- PLACE pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra® Hummus. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
- BAKE 15-20 minutes or until cheese has melted and edges are beginning to brown. Serve warm.
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