Mediterranean Nachos

Recipe by Sabra Recipes
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups Stacey’s Pita Chips
  • 2
    tablespoons Sabra® Roasted Garlic Hummus, divided
  • 2
    tablespoons Sabra® Roasted Red Pepper Hummus, divided
  • 8 -10
    grape tomatoes, cut in half lengthwise
  • 14
    cup chopped zucchini (about 1/4-inch chunks)
  • 2
    tablespoons chopped Greek olives
  • 2
    tablespoons chopped pepperoncini peppers
  • 1 12
    cups shredded mozzarella cheese
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DIRECTIONS

  • PREHEAT oven to 375 degrees F.
  • PLACE pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra® Hummus. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
  • BAKE 15-20 minutes or until cheese has melted and edges are beginning to brown. Serve warm.
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