Mediterranean Nachos
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 eggplant, peeled and diced
- 1 bell pepper, chopped
- 2 tomatoes, chopped
- 1 tablespoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- salt and pepper
- 1⁄4 cup hot salsa (your favorite kind)
- 1 cup monterey jack cheese, grated
- 1 cup sour cream (optional)
- 1 avocado, sliced (optional)
- tortilla chips
directions
- Heat oil in a heavy, large skillet over medium heat.
- Add onion and garlic and saute until translucent, about 8 minutes.
- Add eggplant and bell pepper and cook until soft, stirring frequently, about 20 minutes.
- Mix in tomatoes and spices, salt and pepper.
- Cook until tomatoes are soft, about 10 minutes.
- Mix in salsa.
- Preheat oven to 375.
- DDivide tortilla chips between two oven proof serving platters.
- Top with vegetable mixture and grated cheese.
- Bake until cheese melts, about 10 minutes.
- Top with sour cream and avocado slices.
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RECIPE SUBMITTED BY
Geema
Naples, 87
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