Mediterranean Frittata
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 small cooked potato, peeled
- 1 green onion
- 1 plum tomato
- 8 eggs
- 1 teaspoon dried oregano
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄3 cup crumbled feta
directions
- Preheat oven to 350°F.
- Light coat a 8in square pan with oil.
- Grate potato.
- Thinly slice onion diagonally.
- Cut tomato into rounds.
- In a large bowl, whisk eggs with seasonings.
- Add potato and onion.
- Crumble in feta, stir until mixed.
- Turn into baking dish and stir to evenly distribute ingredients.
- Top with tomato rounds.
- Bake, uncovered, in oven until middle is set, about 30-35 minutes.
- Let stand 5 minutes then slice and serve.
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Reviews
-
This is a great, weeknight meal. It went together very quickly and the whole family really enjoyed it. Unlike most fritattas, it didn't require any stovetop cooking--just mix and bake. I served it with a tomato, cucumber and onion salad for a delicious and healthy dinner. My oldest DS asked that this be put in the regular meal rotation. Thanks for posting Sam!
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>