Mediterranean Frittata

Submitted by Sweet PQ?

"I clipped this recipe from the newspaper, but haven't got around to trying it yet. It seems fairly easy to throw together and yet the addition of shrimp makes it a little more special. NOTE: Cooking time does not include time to boil the potatoes"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄8 bunch fresh marjoram
• 1⁄8 bunch fresh parsley
• 8 eggs
• salt and pepper
• 2 tablespoons olive oil
• 1⁄2 onion, sliced thin
• 1 garlic clove, minced
• 1 green pepper, sliced thin
• 1⁄2 lb new potato, boiled and sliced
• 12 shrimp, peeled & deveined (21-25 count)

directions

1. Preheat oven to 350*. Finely chop marjoram leaves and parsley. Combine with the eggs and salt & pepper, beating lightly.
2. In a 10" ovenproof skillet, saute the onion & garlic in the olive oil until soft. Add the green pepper and potatoes, heating through.
3. Place the shrimp in the pan, arranging 3 in each quarter. Pour the eggs over all.
4. Bake @ 350* for 30 minutes, or until the eggs set.
5. Cool 5 minutes, then turn out onto a platter. Cut into quarters to serve.