Mediterranean Frittata
A dear friend gave me this delicious frittata recipe. It is wonderful to serve for a Saturday breakfast when you can sit and enjoy and your meal and not rush out the door in order to miss the morning traffic.
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INGREDIENTS
Nutrition- 8
- 1
- 1sweet red pepper, diced
- 1⁄2
- 1⁄4cup olive oil
- 9
- 1(4 ounce) package crumbled feta cheese
- 1⁄3
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄3cup freshly grated parmesan cheese
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DIRECTIONS
- Cook the first four ingredients in hot oil in a 10" oven-proof skillet over medium-high heat, stirring constantly until vegetables are tender.
- Combine eggs and next four ingredients, pour over vegetables in skillet.
- Cover and cook over medium-low heat 10-12 minutes or until almost set.
- Remove from heat, and sprinkle with Parmesan cheese.
- Broil 5-1/2" from heat with oven door partially open 2-3 minutes or until golden.
- Cut frittata into wedges.
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