Mediterranean Fish Casserole

READY IN: 40mins
Recipe by shirlgirl

A delicious fish casserole with mushrooms, tomatoes, basil and parmesan. You can add shrimps between fish roll-ups if desired.

Top Review by rusticgirl

Excellent. I've made this several times and it's always well liked even by those who think they don't like fish. Sometimes I use herbed goat cheese but that can be a little overwhelming.

Thank you for a terrific recipe!

Ingredients Nutrition

Directions

  1. Fish:.
  2. If your fish fillets are large, you need to cut them in half (vertically). They should be easy to be rolled.
  3. Drizzle lemon juice over the fish. Season with salt and pepper. Spread the cream cheese onto the outer shiny side of fish.
  4. Roll up fillets. Season with salt and pepper.
  5. Vegetables:.
  6. Into a buttered heatproof casserole add quartered mushrooms.
  7. Place tomatoes on top of mushrooms.
  8. Add 1 tbsp of parsley and 1 tbsp of basil to the tomatoes and mushrooms.
  9. Place rolled fish on top of tomatoes and mushrooms.
  10. Place optional shrimps between fish rolls.
  11. Provencal Topping:.
  12. Mix all ingredients except oil/butter.
  13. Cover the fish with Provencal topping.
  14. Drizzle with oil or sprinkle with butter flakes.
  15. Bake for 20 minutes in a 220°C / 430°F preheated oven.
  16. Serve with buttered boiled potatoes sprinkled with chives.

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