Mediterranean Tomato Loaf

Recipe by Calee
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure flour, sugar, baking powder, baking soda and pepper in a large bowl. Stir make well in centre.
  • Combine eggs tomato juice, ricotta cheese, crumbled feta, sun dried tomatoes oil, basil and oregano in a medium bowl whisk,.
  • Add to well. Stir until just moistened.
  • Spread in greased 9x5x3-inch loaf pan.
  • Brush with reserved oil from sun-dried tomatoes.
  • Bake in 350°F oven for 50 minutes, or until toothpick comes out clean.
  • Let cool in pan for 10 minutes before removing to wire rack to cool.
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