Favorite Fish Casserole

Name: Favorite Fish Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 lbs flounder fillets, deboned; 1 tablespoon lemon juice; 2 tablespoons margarine or 2 tablespoons butter, melted; 1 (10 1/2 ounce) can condensed cream of shrimp soup; 2 tablespoons real sherry wine (not cooking sherry!) (optional); 1/2 cup mild cheddar cheese, grated; 2 tablespoons fresh parsley, chopped; paprika, to taste

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Recipe by HeatherFeather

One of my Great Aunt's recipes. She loved fish, and this is one of the many recipes she enjoyed. She originally clipped this from a Woman's Day magazine. The recipe originally called for a can of frozen condensed shrimp soup, but I have only ever seen it sold in cans on the shelf.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs flounder fillets, deboned
1

tablespoon lemon juice
2

tablespoons margarine or 2 tablespoons butter, melted
1

(10 1/2 ounce) can condensed cream of shrimp soup
2

tablespoons real sherry wine (not cooking sherry!) (optional)
¹⁄₂

cup mild cheddar cheese, grated
2

tablespoons fresh parsley, chopped
paprika, to taste

DIRECTIONS

Arrange fish fillets in a shallow baking dish and sprinkle with lemon juice.
Pour melted butter over the top.
Bake in a preheated 400 F oven for 15 minutes.
Heat soup, add sherry, and pour over over fish.
Sprinkle with cheese and continue baking at the lower temp of 300 F for another 15 minutes.
Sprinkle with parsley and garnish with paprika.

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