Amazing Tuna Fish Casserole
photo by ElizabethKnicely
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 box deluxe Kraft macaroni and cheese
- 1 can Campbell's Cream of Mushroom Soup
- 1 can tuna in water
- 1 package saltine crackers
- 1⁄2 cup butter
directions
- Prepare Macaroni and cheese as directed on the box.
- Drain tuna and add to the mac and cheese.
- Add cream of mushroom soup.
- Place noodle mixture in casserole dish.
- Crumble crackers.
- Cover casserole with crackers.
- Melt butter and drizzle over crackers.
- Bake at 350 for 20 minutes.
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Reviews
-
I made this last night for my family and WOW they raved over it! My DH isn't much for tuna but the sauce the cheese and soup make compliment it wonderfully! One thing though, I melted the butter and poured it over the crumbled crackers in a bowl then tossed it to make sure all the crumbs were covered, then I covered the casserole with that. It was delicious.
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My 3 kids and husband really enjoyed this. I don't eat any warm tuna, so I didn't eat this. My husband said the only thing he would change would be to add peas and use Ritz crackers instead of saltines next time. I will be making this in the future on nights when I want something the rest of the family doesn't care for or on nights when I am not eating with them. Thanks for a budget friendly recipe that won over my picky crowd Missy Wright!
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DH & I really enjoyed this recipe. Unbelievably I didn't have any cream of mushroom so I used cream of chicken. It was stilll delicous. Also I added peas since the DH has a fit if there's nothing green in a dish (he also prefers documentaries to comedies). I just wanted some comfort food & this fit the bill. Thanks Missy.
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Tweaks
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My 3 kids and husband really enjoyed this. I don't eat any warm tuna, so I didn't eat this. My husband said the only thing he would change would be to add peas and use Ritz crackers instead of saltines next time. I will be making this in the future on nights when I want something the rest of the family doesn't care for or on nights when I am not eating with them. Thanks for a budget friendly recipe that won over my picky crowd Missy Wright!
RECIPE SUBMITTED BY
MelodyOHare
Coeur D Alene, Idaho
Novice cook. I like to play around in the kitchen with different flavors.