Mediterranean Beef

Submitted by House

"From "Ways to Prepare Meat.""

 

• Ready In: 2hrs 10mins
• Ingredients: 15
• Serves: 4

ingredients

• 680.38 g round steaks
• 29.58 ml olive oil
• 3 onions, chopped
• 3 garlic cloves, crushed
• 354.88 ml chopped skinned tomatoes
• 14.79 ml tomato paste
• 1 bay leaf, crushed
• 3 whole cloves
• 236.59 ml red wine
• 4.92 ml brown sugar
• 4.92 ml basil
• 4.92 ml salt
• black pepper
• 453.59 g boiled spaghetti
• parmesan cheese, grated

directions

1. Cut the beef into 1 inch cubes and brown in hot oil on all sides. Lift out and set aside.
2. Saute the onions and garlic in the pan until soft, add tomatoes, tomato paste, wine, bay lead, cloves, sugar, saly and pepper, return the beef to the pan and cover.
3. Simmer for 1 1/2 hours.
4. Serve with the boiled spaghetti and sprinkle with grated cheese.

Reviews

[realbirdlady]

Very very ordinary. I halved the recipe amount of onions, but it was still basically an onion sauce with tomato. The directions don't mentioned the basil - I added it with the other spices.