Mediterranean Garlic Herb Beef and Pasta

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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef tips into bit size pieces.
  • Place in bowl and add 8oz of marinade.
  • Mix well and place in refrigerator for 30 minute to an hour.
  • After beef has marinaded,get a large skillet and add 2tbls of olive oil.
  • Make sure skillet is as hot as possible.
  • Add beef and cook until done.
  • Saute onions and garlic.
  • Then saute bell peppers and zucchini (saute only to the point it is softened but still crisp).
  • Finally saute the mushrooms.
  • Cut and remove seeds from tomatoes.
  • Then dice tomatoes.
  • Mix all ingredients into a large skillet and keep warm.
  • Boil pasta until desired softness.
  • Strain then put in a large bowl and toss with 3 tbls of olive oil.
  • Then mix in the beef and vegetables and toss well,adding last 4oz of marinade as you toss ingredients together.
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