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    You are in: Home / Recipes / Mediterranean Beef Recipe
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    Mediterranean Beef

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    House's Note:

    From "Ways to Prepare Meat."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the beef into 1 inch cubes and brown in hot oil on all sides. Lift out and set aside.
    2. 2
      Saute the onions and garlic in the pan until soft, add tomatoes, tomato paste, wine, bay lead, cloves, sugar, saly and pepper, return the beef to the pan and cover.
    3. 3
      Simmer for 1 1/2 hours.
    4. 4
      Serve with the boiled spaghetti and sprinkle with grated cheese.

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    Ratings & Reviews:

    • on August 28, 2008

      25

      Very very ordinary. I halved the recipe amount of onions, but it was still basically an onion sauce with tomato. The directions don't mentioned the basil - I added it with the other spices.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Beef

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 815.0
     
    Calories from Fat 138
    16%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.5 g
    17%
    Cholesterol 96.9 mg
    32%
    Sodium 716.4 mg
    29%
    Total Carbohydrate 100.2 g
    33%
    Dietary Fiber 5.8 g
    23%
    Sugars 9.3 g
    37%
    Protein 55.3 g
    110%

    The following items or measurements are not included:

    cloves

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