Total Time
10mins
Prep 5 mins
Cook 5 mins

Great sauce for adding to your meatloaf.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Mix well with a whisk until everything is dissolved.
  3. Add more/less water and brown sugar to desired taste and consistency.
  4. Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).

Reviews

(6)
Most Helpful

My husband (whose never liked glaze on meatloaf) just said this was the best glaze he's ever tasted as he continued to periodically mumble ("mmm - this is good") as he ate. I substituted regular brown sugar with the Slenda brown sugar blend. I also halved the recipe and still had leftover sauce (made a loaf with 2lbs of beef). But this is a definite keeper!!!

o2b4ft11 February 15, 2014

So yummy! My kids gobbled it up. I only made half the recipe for my meatloaf and it was more than enough.

Janelle B. November 23, 2013

Good taste--but I used only 1/3 of the water and it still seemed too much. Otherwise it was great.

ohcarie February 21, 2011

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