Meatloaf on the Grill

Submitted by alijen

"A great way to cook meatloaf when its too hot in the summer to turn on the oven. Great with a side of grilled veggies."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 8

ingredients

• 453.59 g ground pork
• 453.59 g ground turkey
• 2 eggs
• 29.58 ml dried breadcrumbs
• 226.79 g sliced fresh mushrooms
• 1 clove garlic, minced
• 4.92 ml italian seasoning
• 2.46 ml basil
• 7.39 ml Worcestershire sauce

directions

1. Preheat and outdoor grill for medium heat.
2. In a large bowl, using your hands, mix together all ingredients.
3. Be careful not to over-mix as the meatloaf will be a little tough.
4. Pat evenly into a 9 inch pie plate.
5. Place the pie plate onto a cookie sheet and then place onto the grill grate.
6. Close the lid, and cook for 30-45 minutes, until no longer pink.
7. (The meat cooks faster on the grill than in the oven.).

Reviews

[Rotts4me]

I added some of my own extra spices and seasonings but this was great and wrked well onthe grill. It was very tasty and my husband requested it again!

 

[TnuSami]

This was a really fun recipe to make! I thought the italian seasoning and basil were a nice addition, as were the fresh, sliced mushrooms!! It took on a bit of a smoked flavor and did indeed cook much faster on the grill. It was a bit on the dry side, and if I make this again, I will add a glaze to the top to help compensate. And, if not concerned with "leanness", might switch the ground turkey for beef. Thank you for a really fun recipe!!