Meatloaf Muffins

Submitted by Chef EBHMOM1

"Meatloaf Muffins"

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 lb extra lean ground beef
• 4 ounces zucchini, unpeeled and shredded
• 1 egg
• 1 cup ore ida frozen hash browns
• 1⁄2 cup shredded fat-free cheddar cheese
• 0.5 (3 ounce) package kraft stove top seasoned stuffing mix
• 1⁄4 cup reduced-fat parmesan cheese
• 1⁄2 teaspoon minced garlic
• 1 teaspoon Worcestershire sauce
• 1⁄4 cup ketchup
• 1⁄4 cup onion, chopped

directions

1. Preheat the oven to 350 degrees. Mix all ingredients together. Divide evenly into 12 muffin tins (I used a 1/3 measuring cup to divide the mixture). Bake 30-40 minutes or until done. These would be good as hamburgers also. Instead of placing the mixture into muffin tins, Make 12 hamburger patties, then grill or bake.

Reviews

[Tina]

Very delicious! My husband loved this and so did my 4 year old. He said it was better than his grandmas meatloaf! I would definitely spray your muffin pan with Pam before cooking. Also, I did not have Worcestershire sauce so I used soy sauce instead. Turned out great!