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    You are in: Home / Recipes / Meatloaf Muffins Recipe
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    Meatloaf Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef EBHMOM1's Note:

    Meatloaf Muffins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Mix all ingredients together. Divide evenly into 12 muffin tins (I used a 1/3 measuring cup to divide the mixture). Bake 30-40 minutes or until done. These would be good as hamburgers also. Instead of placing the mixture into muffin tins, Make 12 hamburger patties, then grill or bake.

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    Ratings & Reviews:

    • on August 04, 2007

      45

      Very delicious! My husband loved this and so did my 4 year old. He said it was better than his grandmas meatloaf! I would definitely spray your muffin pan with Pam before cooking. Also, I did not have Worcestershire sauce so I used soy sauce instead. Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 108.1
     
    Calories from Fat 35
    32%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 41.1 mg
    13%
    Sodium 152.9 mg
    6%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.0 g
    8%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    fat-free cheddar cheese

    reduced-fat parmesan cheese

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