Recipe by NCSouthernBelle

My grandma's meatloaf recipe. It's delicious and everyone always enjoys it. We always have extra ketchup on hand for topping. Leftover meatloaf always makes for a good meatloaf sandwich the next day!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In large bowl, combine all ingredients, mixing thoroughly.
  3. Press into 8" x 4" loaf pan. Cover the top well with ketchup.
  4. Bake for one hour.
  5. Let stand 5 minutes before serving, draining off any juices before slicing.

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