Meatloaf

Submitted by NCSouthernBelle

"My grandma's meatloaf recipe. It's delicious and everyone always enjoys it. We always have extra ketchup on hand for topping. Leftover meatloaf always makes for a good meatloaf sandwich the next day!"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 1⁄2 lbs ground beef
• 1 cup tomato sauce
• 3⁄4 cup Quaker Oats
• 1 egg
• 1 cup onion, chopped
• 1⁄2 cup green bell pepper, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• ketchup

directions

1. Preheat oven to 350.
2. In large bowl, combine all ingredients, mixing thoroughly.
3. Press into 8" x 4" loaf pan. Cover the top well with ketchup.
4. Bake for one hour.
5. Let stand 5 minutes before serving, draining off any juices before slicing.