READY IN: 1hr 40mins
Recipe by stobin001

Easy, delicious meatloaf recipe.

Top Review by Oolala

Great recipe. I had friends come over unexpectedly and they loved the way it smelled in the oven and wound up staying for dinner! I used a meatloaf mix of beef, pork and veal and only used 1/2 an onion since I had it cut already-I will make this again. It has a nice flavor and everyone enjoyed it. It aslo uses ingredients I always have at home. Mine was done before an hour and a half (It was more like a 1 1/2 lbs.) Thanks! Updated review- I have also used dried onion flakes and onion powder and garlic powder for this. You say to add "seasoning packet" but I think you mean "seasonings" but I just noticed that tonight. Thanks again.

Ingredients Nutrition


  1. Mix ground beef, bread crumbs, eggs, cheese, onion, garlic, seasoning packet, and black pepper.
  2. Place in a loaf pan and bake at 350°F for 1 1/2 hours on bottom rack of oven.
  3. Final internal temperature should be 170°F for ground beef. Ovens vary, so check meatloaf after 1 hour.

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