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Simple and Delicious Meatloaf

Simple and Delicious Meatloaf created by flower7

I'm always trying to find a way to add extra vegetables to my families diet for a healthier bite, even if I'm serving meatloaf.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Individually process carrot, mushroom, celery, and onion in a food processor until pieces are ground fine. Add to mixing bowl.
  • Process three slices bread into crumbs and add to bowl.
  • Add ground beef, Worcestershire sauce, salt, pepper and eggs.
  • Combine well with hands.
  • Form into loaf on a cookie sheet.
  • Bake for 1 hour - 1 hour 20 minutes (until the center is no longer pink)
  • Let cool for 15 to an hour.
  • You can serve this right away or cut into thick slices and fry on the stove top for an extra crunchy-licious crust.
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RECIPE MADE WITH LOVE BY

@good2bdunn
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@good2bdunn
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"I'm always trying to find a way to add extra vegetables to my families diet for a healthier bite, even if I'm serving meatloaf."
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  1. flower7
    Excellent meatloaf! I made a couple small changes and one addition - left out the celery and because my bread slices were pretty big, I only used two; also added a barbecue sauce glaze to the top before baking. Instead of a cookie sheet, I used a 13x9 glass baking dish. This was great with mashed potatoes and couscous but will also make excellent meatloaf sandwiches later! Thanks for sharing! [Editing to add: The photo looks a little pink, but it was definitely cooked through, according to the thermometer :) ]
    Reply
  2. flower7
    Simple and Delicious Meatloaf Created by flower7
    Reply
  3. good2bdunn
    I'm always trying to find a way to add extra vegetables to my families diet for a healthier bite, even if I'm serving meatloaf.
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