Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

The hubby hates meatloaf (especially my mother's. shh!) but he scarfed this down. It comes out juicy and really tender.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. In one bowl, combine beef, egg, milk and breadcrumbs.
  3. Add salt and pepper, mix and mold into a baking dish.
  4. In a separate bowl, mix together brown sugar, mustard and ketchup and spoon over the top.
  5. Bake for one hour.

Reviews

(4)
Most Helpful

This recipe was so good. I don't even like meatloaf! I didn't do the sauce because I didn't have the ingredients for it. I also made mine in a muffin tin. It's was slightly too moist for me, but other than that DELICIOUS!

overloadedmommy December 20, 2010

I just made this recipe today, but only made it for 1/2lb of ground beef. Even at the smaller recipe, the meatloaf held up terrifically! The sauce for the top of the meatloaf really makes this recipe great. If you're out of breadcrumbs, you might want to substitute saltine cracker crumbs for breadcrumbs; they worked just as well as the breadcrumbs.

Seth Garrepy January 20, 2008

I just made this meatloaf last night for my hubby and mother-in-law. My hubby loves my meatloaf, but I am bored with it. I tried this new recipe and I love meatloaf again. My hubby also loved this more than my original recipe. It is so simple to make and it really is juicy and tender. Thanks so much for posting this recipe. After having this meatloaf, I won't even bother looking for a new recipe. I followed the recipe exactly as you posted it.

JoeyJr's Mommy December 20, 2007

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