Amish Meatloaf
My husband normally HATES meatloaf, but because of the sauce, he loves this one. I usually have left-over sauce after baking. I just sit it to the side for a topping.
MAKE IT SHINE! ADD YOUR PHOTO
6
People talking
INGREDIENTS
NutritionMeatloaf
- 2lbs ground beef
- 2 1⁄2cups crushed Ritz crackers
- 1
- 2
- 2slices bacon
- 3⁄4cup ketchup
- 1⁄4cup brown sugar
Sauce
- 1cup ketchup
- 2tablespoons white vinegar
- 3⁄4teaspoon salt
- 2tablespoons yellow mustard
- 1⁄2cup brown sugar
Advertisement
DIRECTIONS
- Preheat oven to 350.
- Mix all meatloaf ingredients, except bacon.
- Press into loaf pan and top with bacon.
- Bake for 1 hour.
- Mix sauce and spread over top during last 15 minutes of baking.
Advertisement