Meatless Chili
photo by Goji Girl
- Ready In:
- 7hrs 10mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 onion, chopped
- 1 green pepper, chopped
- 2 stalks celery, chopped
- 1 (10 3/4 ounce) can tomato soup
- 1 quart tomato juice
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 1/2 ounce) can Mexican chili beans
- garlic powder, to taste
- ground pepper, to taste
- salt, to taste
- egg noodles (optional)
- cheddar cheese, shredded (optional)
- sour cream (optional)
directions
- Saute onion, green pepper, and celery in olive oil. (This step can be omitted if hurrying).
- Combine all ingredients (except optional additions) in a 5 qt slow cooker. Mix well.
- Cover and cook on low for 7-8 hours.
- If desired, add cooked noodles prior to serving.
- If desired, top each bowl with shredded cheddar cheese and/or sour cream.
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Reviews
-
made this first time and it turned out great, however i did add a few items as follows: - 4 or 5 nacho jalapeno slices finely chopped - 2 heaping teaspoons Goya "Recaito Cilantro cooking base - "Lightlife" Smart Ground veggie protein crumbles Most can't tell it's meatless and agree tastes great. Didn't make it too spicy hot for wife's benefit
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
Happily married for nearly four years, I have been a stay-at-home mom since my DD was born prematurely in January 2006. Since that time I have become more conscious of nutrition and the role it plays in every aspect of our lives. Our second DD was just born, and all is going well.
I try to make the majority of our food from scratch, adding in nutritional enhancers when I can. :) I discovered I love baking bread last winter, and have been trying heartier whole-grain recipes.
This summer we planted a huge garden (another first for me!) and I learned how to can. We are already looking forward to next year, as we learned so much (and have so much to change!) this summer about organic gardening.