Meatless Chili

READY IN: 7hrs 10mins
Recipe by Goji Girl

My family loves this meal, and my husband didn't even realize the meat was 'missing' until after dinner that night when I mentioned it. I made it for my husband and I along with 3 other guys at hunting camp, and every last drop was gone! This recipe is modified (to make it meatless) from one found in Fix-It & Forget-It. Best of all, when I priced it out late 2006, it only cost $3.50 for the entire batch! If you are out all day, make it in the crock pot. Otherwise, if you forgot or need a *slightly* faster meal, let it simmer on the stove in a dutch oven for 1 1/2 - 2 hours.

Top Review by Roger C

made this first time and it turned out great, however i did add a few items as follows: - 4 or 5 nacho jalapeno slices finely chopped - 2 heaping teaspoons Goya "Recaito Cilantro cooking base - "Lightlife" Smart Ground veggie protein crumbles Most can't tell it's meatless and agree tastes great. Didn't make it too spicy hot for wife's benefit

Ingredients Nutrition

Directions

  1. Saute onion, green pepper, and celery in olive oil. (This step can be omitted if hurrying).
  2. Combine all ingredients (except optional additions) in a 5 qt slow cooker. Mix well.
  3. Cover and cook on low for 7-8 hours.
  4. If desired, add cooked noodles prior to serving.
  5. If desired, top each bowl with shredded cheddar cheese and/or sour cream.

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