Chunky Meatless Chili

"Made this a few times and pretty good. A great way to enjoy a meal without the meat. I got this recipe from a little booklet that came in the mail advertising rice."
 
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photo by Junebug photo by Junebug
photo by Junebug
Ready In:
1hr
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Heat big pot over medium-high heat.
  • Saute green pepper, onion and garlic until onion is tender.
  • Drain and rinse beans; drain corn.
  • Stir in beans, corn, tomatoes, rice and water into onion mixture; season with chili powder and cumin.
  • Bring to a boil.
  • Reduce heat, cover and simmer 30 minutes, stirring occasionally.

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Reviews

  1. This was quick and easy to put together and uses ingredients that I always have. I doubled the garlic because we love garlic! And towards end of the cooking time I added some chipotle chili powder and ground mexican oregano powder. I served it with a small dollop of sour cream and a sprinkling of cheddar cheese on top. We had cornbread sticks with it. Thanks for sharing your yummy chili recipe Faith!
     
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RECIPE SUBMITTED BY

I enjoy cooking, baking and cross stitching. I like to see peoples faces when they enjoy a meal that I have prepared.
 
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