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1/1 Photo of Meatballs and Motzerella Sandwiches
Crustly loaves filled with meatballs, sauce, motzerella and onions and peppers heated to a crunchy, melty finish. This can be made quick and easy with frozen meatballs and ready made sauce, but we like to make our own turkey meatballs and crusty baguettes. The sandwiches in the photo are made using Bergy's Turkey Meatballs (we bake them) and our own sourdough baguettes.
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 5
The following items or measurements are not included: