Chicken Mozzarella Sandwiches

"Yummy. From Taste of Home."
 
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photo by Asha1126 photo by Asha1126
photo by Asha1126
photo by Asha1126 photo by Asha1126
Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 12 cups chunky garden combination pasta sauce, with tomatoes, Onion & Garlic
  • 4 refrigerated fully cooked breaded chicken cutlets (about 14 ounces)
  • 4 slices mozzarella cheese
  • 4 round hard rolls, split
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directions

  • Bring pasta sauce to a boil in a medium skillet over medium-high.
  • Arrange chicken in sauce.
  • Cover and cook over low heat 5 minutes or until chicken is heated through.
  • Top chicken with cheese.
  • Cover and cook until cheese is melted.
  • Serve on rolls.

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Reviews

  1. iewe7726
    So simple to make. I actually made this just for myself. Easy to throw together, used leftover spaghetti sauce. Thanks for sharing :)
     
  2. Hey Jude
    This was SO good and SO easy. I used organic breaded chicken patties from Whole Foods, which were really nice, thick and meaty. I baked them first, for about 15 minutes, because they were frozen, uncooked patties. After that I followed the recipe as written. My husband, daughter and I really enjoyed these sandwiches for our Saturday night supper, after a very busy day! Thanks for posting this recipe CarolinaFan!
     
  3. Asha1126
    Great sandwich! This is a recipe that you make when you have very little time and energy yet you still want to sink your teeth into something delicious and comforting. My hubby and I enjoyed it very much and I will be making it often. I am glad I picked it for PAC 06'. Thank you Carolinafan for posting this recipe!
     
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