Mozzarella Chicken Ciabatta Sandwiches

Recipe by Smilyn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine pesto and mayo in a small bowl, stirring to blend.
  • Sprinkle chicken with pepper and salt.
  • Heat oil in a large skillet over medium-high heat.
  • Add chicken and cook until done.
  • Remove and place on cutting board to cool slightly.
  • Cut chicken lenghtwise into thin slices.
  • Preheat broiler.
  • Cut ciabatta in half horizontally.
  • Place bread, cut sides up, on a baking sheet.
  • Broil until lightly browned (please watch so bread doesn't burn!). Remove bread from pan.
  • Spread pesto mixture evenly over cut sides of bread.
  • Arrange the chicken slices evenly over bottom half.
  • Top chicken evenly with basil leaves, and sprinkle cheese over top.
  • Place bottom half on baking sheet and broil until cheese melts (watch it!).
  • Arrange bell pepper and tomato over cheese and cover with top half of bread.
  • Cut into 4 equal slices and serve immediately.
Advertisement