Fried Mozzarella Sandwiches

Fried Mozzarella Sandwiches created by BarbryT

Taken from Wonderful Ways to Prepare Italian Food.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Beat together eggs, salt, pepper and milk.
  • Make 4 sandwiches of the Mozzarella and stale bread.
  • Dip sandwiches into egg mixture.
  • Press edges together.
  • Heat oil to high heat.
  • Fry sandwiches on both sides until golden brown.
  • Drain and serve immediately.
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RECIPE MADE WITH LOVE BY

@Sam 3
Contributor
@Sam 3
Contributor
"Taken from Wonderful Ways to Prepare Italian Food."

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  1. kittycatmom
    I made these lovely little gems for lunch today. I added tomato and basil - as suggested by another reviewer. Delicious! Fresh mozzarella is a MUST for this wonderful and easy sandwich. I used my Foreman grill so brushed the grill with garlic butter. I will be making this often! Thanks Sam, great recipe!!! Made for PRMR Tag April 2009
  2. Michelle_My_Belle
    I also agree that not using fresh mozzarella would diminish the quality of this sandwich but not make it horrible or anything gotta make due sometimes. I really really like making these now, I prefer them as stated dipped in some marinara sauce (too hard to get it in sandwich before cooking without making a mess) and I put deli pepperoni in for DBF. I make sure my sauce is well seasoned but plain I'd probably like some more seasonings like garlic on the bread.
  3. BarbryT
    Enjoyable sandwich! I used fresh mozzerella (assuming that was called for even though not specified). The quality of the cheese will govern the quality of the sandwich. Next time I may add a thin slice of tomato and fresh basil inside the sandwich.
  4. BarbryT
    Fried Mozzarella Sandwiches Created by BarbryT
  5. Sam 3
    Taken from Wonderful Ways to Prepare Italian Food.
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