Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is from Taste of Home Ground Beef Cookbook. I substituted Earl Campbell sausage for the Polish or kielbasa sausage from the original recipe.

Ingredients Nutrition

Directions

  1. Combine the first four ingredients.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
  3. Sprinkle with sausage.
  4. Shape beef into 1-in. balls; arrange over top.
  5. Pour broth over the casserole.
  6. Sprinkle with lemon-pepper.
  7. Bake, uncovered, at 350 degrees for 1 hour or until heated through.

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