Meatball Sausage Dinner

Submitted by LovingLosing

"This is from Taste of Home Ground Beef Cookbook. I substituted Earl Campbell sausage for the Polish or kielbasa sausage from the original recipe."

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 10 ounces frozen chopped broccoli, thawed
• 2 medium potatoes, peeled and cubed
• 3 medium carrots, sliced
• 1 medium onion, chopped
• 1 lb earl campbell sausage, halved and cut into 1-inch pieces
• 1⁄2 lb lean ground beef
• 1 (14 1/2 ounce) can nonfat beef broth
• 1 tablespoon lemon-pepper seasoning

directions

1. Combine the first four ingredients.
2. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
3. Sprinkle with sausage.
4. Shape beef into 1-in. balls; arrange over top.
5. Pour broth over the casserole.
6. Sprinkle with lemon-pepper.
7. Bake, uncovered, at 350 degrees for 1 hour or until heated through.