Meat Crust Pie
photo by loof751
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 2 (453.59 g) can tomato sauce, divided
- 118.29 ml seasoned dry bread crumb
- 118.29 ml chopped green bell pepper, divided
- 59.14 ml minced onion
- 4.92 ml salt, divided
- 0.61 ml dried oregano
- 0.61 ml black pepper
- 236.59 ml water
- 315.37 ml uncooked instant rice
- 236.59 ml shredded cheddar cheese, divided
directions
- Preheat oven to 350°F Combine beef, 1/2 cup tomato sauce, bread crumbs, 1/4 cup bell pepper, onion, 1/2 teaspoon salt, oregano and black pepper in large bowl; mix well. Pat onto bottom and up side of ungreased 9-inch deep-dish pie plate.
- Bring water and remaining 1/2 teaspoon salt to a boil in medium saucepan. Stir in rice; cover and remove from heat. Let stand 5 minutes or until water is absorbed. Add remaining 1-1/2 cups tomato sauce, 1/2 cup cheese and remaining 1/4 cup bell pepper to rice; mix well. Spoon rice mixture into meat shell. Cover with foil; bake 25 minutes.
- Remove from oven and drain fat carefully, holding pan lid over top to keep pie from sliding. Top with remaining 1/2 cup cheese. Bake, uncovered, 10 to 15 minutes or until cheese melts. Carefully drain fat again. Cut into wedges to serve.
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RECIPE SUBMITTED BY
Hi, my name is Alessandra. I love swimming, dogs, dolphins (most animals actually), cooking and my family.
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